Whisk the cake flour, baking powder, baking soda, and salt together. Cover with the top slice of the cake and spread with the remaining cream. Grease and lightly flour two 9-inch cake pans. Place the bottom slice of the cake on a serving platter, spread with half of the whipped cream, and scatter with sliced strawberries. Slice one of the cakes in half with a long, sharp knife.

Step 3 Combine flour and baking powder in a large bowl stir into butter mixture alternately with milk. Add eggs one at a time, beating well after each addition. Step 2 Beat sugar, butter, and dry strawberry gelatin together in a large bowl with an electric mixer until light and fluffy. To make the filling for one cake, whip the cream by hand or in a mixer until firm add the sugar and vanilla. Ingredients 2 1/2 cups (300g) King Arthur Unbleached All-Purpose Flour 1 1/2 cups (297g) granulated sugar 1 tablespoon baking powder 1 teaspoon salt 4. Grease and flour two 9-inch round cake pans. Let cool in the pans for 30 minutes, then remove to wire racks and let cool to room temperature. Ingredients 125 g butter 1/2 cup caster sugar 2 eggs 1 tsp vanilla essence 2 cups self-raising flour sifted 1/2 cup milk 1 cup fresh strawberries mashed. Pour the batter evenly into the pans, smooth the tops with a spatula, and bake in the center of the oven for 40 to 45 minutes, until a toothpick comes out clean. On low speed, slowly add the flour mixture to the butter mixture and combine just until smooth. Sift together the flour, cornstarch, salt, and baking soda. On medium speed, add the eggs, one at a time, then the sour cream, zests, and vanilla, scraping down the bowl as needed. CAKE 1 cup strawberry pure (1 cups or 200 g of halved, fresh strawberries as recipe is written // blend until smooth // organic when possible and as ripe. Butter and flour two 8-inch cake pansĬream the butter and sugar on high speed until light and fluffy in the bowl of an electric mixer fitted with a paddle attachment.

Strawberry cake recipe